Tim Goodell

Chef
Tim Goodell

Los Angeles

About Tim Goodell

Tim Goodell is the chef/co-owner of Public Kitchen and Bar and 25 Degrees with his wife Liza. There partnership began in 1991 while both were working at the celebrated Ritz-Carlton in San Francisco. He, an honors graduate of the California Culinary Academy, was an apprentice pastry chef with the famed Gary Danko; she was also working under Danko for her degree from the New England Culinary Institute. Danko’s kitchen was perhaps the most important ingredient in the recipe of their burgeoning relationship.

My Venues

Accolades

  • Best New Chef
    Food & Wine
  • Hot Spot
    OpenTable

Where I Go Out

Ciccio pizze
Ciccio pizze
Terroni
$$, Outdoor Seating, Pizza, Wine Bar, Full Bar, Italian, Fairfax
"I like that they steadfastly stick to traditional preparations. This particular pizza is served cold and folded, and it’s made with prosciutto and local burrata. The burrata has a really creamy texture that complements the temperature of the pizza."
Tim Goodell
Chef
Tim Goodell
Public Kitchen and Bar, 25 Degrees
Braised chickpeas
Braised chickpeas
Gjelina
$$$, Happy Hour, Outdoor Seating, Pizza, Reservations, Wine Bar, Full Bar, New American, Venice
"This is a hearty bowl filled with chick peas, greens, and couscous. What really stands out is that it's drizzled with harissa and spiced yogurt, which gives the stew a Middle Eastern flavor. It's all-around great comfort food."
Tim Goodell
Chef
Tim Goodell
Public Kitchen and Bar, 25 Degrees
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At My Venues

Any burger
25 Degrees
$$, Happy Hour, Burgers, Full Bar, American, Near North Side
"Whatever you order, it's always perfectly cooked. Build your own burger with customized, quality toppings like tarragon remoulade and Point Reyes blue cheese."
Mike Sheerin
Chef
Mike Sheerin
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