Chef
Tim Goodell

Los Angeles

About Tim Goodell

Tim Goodell is the chef/co-owner of Public Kitchen and Bar and 25 Degrees with his wife Liza. There partnership began in 1991 while both were working at the celebrated Ritz-Carlton in San Francisco. He, an honors graduate of the California Culinary Academy, was an apprentice pastry chef with the famed Gary Danko; she was also working under Danko for her degree from the New England Culinary Institute. Danko’s kitchen was perhaps the most important ingredient in the recipe of their burgeoning relationship.

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My Venues

25 Degrees
736 N Clark St
Chicago, IL
Public Kitchen & Bar
7000 Hollywood Blvd
Los Angeles, CA

The Royal Hen
311 Marine Ave
Newport Beach, CA

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Accolades

Best New Chef
Food & Wine
Hot Spot
OpenTable

Where I Go Out

Ciccio pizze

Terroni Downtown

$$$, Happy Hour, Full Bar, Italian, South Park

"I like that they steadfastly stick to traditional preparations. This particular pizza is served cold and folded, and it’s made with prosciutto and local burrata. The burrata has a really creamy texture that complements the temperature of the pizza."

Chef

Tim Goodell

Public Kitchen and Bar, 25 Degrees

Grilled Santa Barbara jump prawn w/ pink peppercorn & seared scallop

Mori Sushi

$$, Japanese, Reservations, Sawtelle

"I love Santa Barbara prawns, and these ones from Mori Sushi are sweet with a touch of citrus. This dish is a great starter before enjoying the omakase, but make sure to ask for it, because they're not on the menu."

Chef

Tim Goodell

Public Kitchen and Bar, 25 Degrees

Crying Tiger

Jitlada Thai Restaurant

$$$, Indian, Thai, Little Armenia

"If you love spicy food, you’ll find plenty to eat here. This pork is my favorite. The meat in this dish is so flavorful that you almost don’t need the dipping sauce."

Chef

Tim Goodell

Public Kitchen and Bar, 25 Degrees

Ramen

Daikokuya

$$, Ramen, Japanese, Reservations, Downtown

"Ramen restaurants seem to be popping up all over LA, but this place is an original. Their ramen bowl is so flavorful. The pork is melt-in-your-mouth tender, and the noodles are cooked to perfection."

Chef

Tim Goodell

Public Kitchen and Bar, 25 Degrees

The Original sandwich

Bäco Mercat

$$$, Outdoor Seating, Reservations, Full Bar, Gastropub, Central La

"You can’t go wrong with Bäco’s original flatbread sandwich. They up the ante of the traditional beef carnitas by adding pork belly."

Chef

Tim Goodell

Public Kitchen and Bar, 25 Degrees

Braised chickpeas

Gjelina

$$$, Reservations, Outdoor Seating, Full Bar, Wine Bar, Pizza, Happy Hour, New American, Venice

"This is a hearty bowl filled with chick peas, greens, and couscous. What really stands out is that it's drizzled with harissa and spiced yogurt, which gives the stew a Middle Eastern flavor. It's all-around great comfort food."

Chef

Tim Goodell

Public Kitchen and Bar, 25 Degrees

At My Venues

Any burger

25 Degrees

$$, Happy Hour, Burgers, Full Bar, American, Near North Side

"Whatever you order, it's always perfectly cooked. Build your own burger with customized, quality toppings like tarragon remoulade and Point Reyes blue cheese."

Chef

Mike Sheerin

ChefTim Goodell

Los Angeles

About Tim Goodell

My Venues

Accolades

Where I Go Out

At My Venues

Chef
Tim Goodell