$$$$
Japanese, Reservations
Downtown, Little Tokyo
3 Recommendations
ChefTony Esnault
Los Angeles
About Tony Esnault
Tony Esnault is the chef at Spring and co-owner of Church and State. Born in the small town of Saumur in France’s Loire Valley, he sharpened his culinary palate as a boy, eating fruits and vegetables from his grandparents’ farm. Among his earliest memories was the excellent cooking of his grandmother, which in turn inspired his love of cuisine and appreciation for the finest ingredients.
My Venues
- Church & State
- 1850 Industrial St Apt 100
- #100
- Los Angeles, CA
- Spring
- 257 S Spring St
- Los Angeles, CA
Accolades
- Four StarsLos Angeles Times
- Top 40 Restaurants in the USAngeleno magazine
- Four StarsForbes Travel Guide
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I Go Out
Behind the Scenes
"#dinela Salmon gravlax, rillettes, cucumber, avocado"
"Halibut, wild rice, fennel, jus vinaigrette"
"Spring is coming"
"Rabbit Ballotine"
"Our new cocoa flour tagliatelle with braised wild boar 🐗 ragoût, farmers market vegetables"
"Special thanks to @kalirestaurant & Chef Kevin Meehan for organizing this Kollaboration dinner. It was a pleasure working with @brandon_kida @mvoltaggio @bryanvoltaggio"
