Antonia Lofaso

Chef
Antonia Lofaso

Los Angeles

About Antonia Lofaso

Inspired by her Italian-American heritage, Antonia Lofaso opened Scopa – Italian Roots in 2013, which was immediately well received and Black Market Liquor Bar. Her interpretation of old-school Italian is hailed as one of the most compelling restaurants for Italian cooking in Los Angeles. Patrons describe Scopa as an essential neighborhood staple where she consistently serves food that is inviting, authentic, and undeniably satiating.

My Venues

Accolades

  • Contestant
    Top Chef
  • Contestant
    Top Chef All-Stars
  • Author
    The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals

Where I Go Out

Behind the Scenes

Tonight’s dish from the
"Tonight’s dish from the @#lafoodbowl — Whipped chickpeas with crispy wild mushrooms, black pepper oil, tarragon, herbs, soft quail egg & toasted crostini.🍳🍄🌱"
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It’s Monday already? (That’s
"It’s Monday already? (That’s incredible!) Find out the best “extra crispy” thing I ever ate TONIGHT at 9pmET/6pmPT on the @#BestThingIEverAte"
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While everyone else was
"While everyone else was celebrating national pizza day, I was celebrating bagels & lox.🙌🏼🥒 @gjustabakery"
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Thank you @erizobaja for an
"Thank you @erizobaja for an incredible lunch. Seafood Pazole was a first for me"
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At My Venues