Chef

Joseph Elevado

"This dish is so simple in its deliciousness. Crispy zucchini and eggplant served with a thick tzatziki dip made from greek yogurt, you can't go wrong with this dish."

"A rich succulent bit of beef tendon that's has amazing flavor imparted by the binchotan charcoal used in their robata grill. This literally melts in your mouth...sweet, savory, decadent."

"This salad is so good, the flavor combinations all work so brilliantly together."

"Crispy, tangy and delicious, I crave this sandwich all the time. I love the spicy B&B pickle slaw and rooster aioli, especially after a drink or two."

"Their ramen has all the elements you would expect: tender slices of pork, a boiled egg, green onions, and a nice rich pork broth. You can even get extra noodles if you want!"

"Wurstküche has great sausages that are made in-house and served with a nice selection of draft beers. It's heaven. I get mine with spicy peppers and sauerkraut."