Kevin Bryan

Pop-Up Chef
Kevin Bryan

Washington

About Kevin Bryan

I’ve been playing in the kitchen since I was 11, dabbling in culinary pursuits through my teens and 20s. For the past several years, I have embarked upon a grand culinary journey, learning the ways of good food, wine, and entertaining. My goal is to create an intimate culinary experience - part foodie club, part salon - with the intention of creating a community of old and new friends enjoying wonderful meals, well-paired wines, and great conversation and music. I hope that you will take part in this culinary journey with me.