Chef

Carol Wallack

"Apparently, I am a bacon addict. Sweet and salty is a winning combo in this dish, complimenting the salty bacon and chorizo with the syrupy, sweet dried fruit."

"Bill Kim hits it out of the park with these scrumptious lamb-filled dumplings served with edamame and a delicious cumin vinaigrette."

"I can't go to this restaurant without ordering these sweet and delicious shellfish, grilled to perfection and served with addictive anchovy butter. Right on, head-on prawns!"

"Mindy takes bacon to a whole new level in these cookies; they're truly 'da bomb.' They're made with bacon grease, so the bacon flavor is literally everywhere. Bacon and chocolate together is an amazing combination."

"Totally ONO (Hawaiian for "delicious"): perfect mouthfuls of fresh fish that taste like the ocean, all bundled up in a silky tuna wrap. Sometimes I get two orders! Two-piece rolls just aren't enough. B.K. Park is a plating master, too. It's hard to resist anything served with an orchid."

"In my opinion, you can never go wrong with bacon. This breakfast hits the spot: pancakes filled with applewood-smoked bacon, served with eggs and pork sausage links. Look for it on their Sunday brunch menu."