Chef

Carol Wallack

"Apparently, I am a bacon addict. Sweet and salty is a winning combo in this dish, complimenting the salty bacon and chorizo with the syrupy, sweet dried fruit."

"Bill Kim hits it out of the park with these scrumptious lamb-filled dumplings served with edamame and a delicious cumin vinaigrette."

"In my opinion, you can never go wrong with bacon. This breakfast hits the spot: pancakes filled with applewood-smoked bacon, served with eggs and pork sausage links. Look for it on their Sunday brunch menu."

"I can't go to this restaurant without ordering these sweet and delicious shellfish, grilled to perfection and served with addictive anchovy butter. Right on, head-on prawns!"

"Mindy takes bacon to a whole new level in these cookies; they're truly 'da bomb.' They're made with bacon grease, so the bacon flavor is literally everywhere. Bacon and chocolate together is an amazing combination."

"Totally ONO (Hawaiian for "delicious"): perfect mouthfuls of fresh fish that taste like the ocean, all bundled up in a silky tuna wrap. Sometimes I get two orders! Two-piece rolls just aren't enough. B.K. Park is a plating master, too. It's hard to resist anything served with an orchid."