Jason Hammel

My Venues

Accolades

  • Bib Gourmand (Lula Cafe, Nightwood)
    Michelin Guide
  • Best Breakfast
    Chicago magazine
  • Top Restaurant Standbys
    The Feast, à la Card Chicago
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago
  • Best Chef: Great Lakes Nominee
    James Beard Foundation

Where I Go Out

Behind the Scenes

Mussel and chanterelle toast.
"Mussel and chanterelle toast."
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Surprise Treviso radicchio
"Surprise Treviso radicchio from @greenacresindiana Gives me reason to get up and go to the market at 6:30am."
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Charred carrot “hummus” with
"Charred carrot “hummus” with labneh and house made oat sourdough by Kevin Quinn @lulacafe"
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Potato crepe, short rib,
"Potato crepe, short rib, cauliflower, vadouvan. Brunch this morning @lulacafe"
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Winter citrus, furikake,
"Winter citrus, furikake, crispy tender greens, charred fennel vinaigrette. Simple yet, really, not."
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At My Venues