Chef

Jason Hammel

"Flounder with cranberry beans, cranberry vinaigrette @marisol.chicago"

"Mystery box for today's testing with @marisol.chicago"

"next level @destroyer.la"

"I had these duck tacos once eight years ago when the sun was shining through the windows on a winter day, and the tortillas were so fresh and hot and the charros so earthy and satisfying that the spell has never been broken."

"Whatever the cold sandwich of the week is, it always features a huge slab of housemade charcuterie and grainy mustard and can be eaten with one hand while shifting with the other in my truck. It makes the trips between restaurants a pleasure. Just make sure not to go on Sunday because it's the only day they don't serve sandwiches."

"Sometimes my daughter orders a plain one and I'll take a bite. The bun and the burger themselves are so good here that they don't need any embellishment, but the fixings don't hurt."