Duncan Biddulph

Accolades

  • 20 Chefs to Watch
    Time Out Chicago
  • 38 Essential Restaurants (Rootstock)
    Eater Chicago
  • Best Brunches (Rootstock)
    Chicago magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

At My Venues

Brisket pastrami with house made whole grain mustard, pickled garlic scapes, and sourdough lavash
$$, Modern, American, Italian, Restaurant, The Nations
"Have you tried our @bearcreekfarm brisket pastrami? Served with house made whole grain mustard, pickled garlic scapes, and sourdough lavash #nashville #nashvillegram #food #nashvillefood #yum #pastrami #eatlocal #nashvillefoodie #nashvilleeats #nashvilleliving #instanashville #instafood #foodstagram"
At my venues