Mark Mendez

My Venues

Accolades

  • Three and a Half Stars
    Chicago Sun-Times
  • "The right restaurants at the right time"
    Chicago magazine
  • "Vera celebrates simplicity"
    Chicago Reader
  • Speaker
    Good Food Festival & Conference

Where I Go Out

Behind the Scenes

Carrots .
"Carrots ."
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Butternut squash custard,
"Butternut squash custard, toasted milk solids, bourbon golden raisins, fried sage, almond cracker, this week on the tasting menu #fall #canyoudigit"
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