"Meat, cheese, artichokes, meat, and truffle mustard vinaigrette—it's an awesome sandwich. Did I mention there’s meat? This spot has been around since the ‘20s, and it isn’t going anywhere."
$$$, Outdoor Seating, Wine Bar, Full Bar, New American, West Loop Gate
"Koren takes comfort food to a whole different level. This emulsion of salt cod and olive oil is topped simply with chives and come with a side of bread to scoop it all up. This makes me feel good inside."
"All of Rick's caldos are fantastic, but this one—meaty, hearty, and filled with earthy veggies and salsa negra—goes especially well on a cold Chicago afternoon."
$$$, Full Bar, Gastropub, Bar, Cocktail, Chicago Loop
"Dirk Flanigan (formerly of The Gage) blew my mind with this the first time I ordered it. Wonderful product, unbelievable game flavor, and, regardless of the preparation, he hits the nail on the head every time."