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American, Hot Dogs
1 Recommendation
ChefMark Mendez
Chicago
My Venues
Accolades
- Three and a Half StarsChicago Sun-Times
- "The right restaurants at the right time"Chicago magazine
- "Vera celebrates simplicity"Chicago Reader
- SpeakerGood Food Festival & Conference
Where I Go Out
Behind the Scenes
"Pink oyster mushrooms, #funfungus"
"Kale flowers from the garden. #sofreshandsoclean"
"Carrots ."
"Butternut squash custard, toasted milk solids, bourbon golden raisins, fried sage, almond cracker, this week on the tasting menu #canyoudigit"
"Radishes from @#pristine"
"Monday means new flowers #westloop"