Beef hind shank w/ five spiceMingHin Cuisine$$, Chinese, Seafood, Dim Sum, Chinatown"This dish is served slightly cold; the spice provides the heat you need, and an unctuousness balances everything out."ChefMike Sheerin
Tenderloin steak tartareMaude's Liquor Bar$$$, Outdoor Seating, French, Full Bar, Cocktail, West Loop"It's pristine beef cooked on low heat to tenderize the meat, with a slow-cooked egg yolk to achieve rich decadence."ChefMike Sheerin
Red velvet cream cheese cupcakeAlliance Bakery$, Coffee Shop, Bakery, Wicker Park"I love it for its sweet, soft Burgundian flesh slathered with sleekly opaque frosting that accentuates its deliciousness."ChefMike Sheerin
Fermented pork and rice sausageTAC Quick$$, Thai, Wrigleyville"Grilled with smoky pork round and served with fresh ginger for a little bit of bite. I love TAC Quick's sausage."ChefMike Sheerin
Smoked farmers cheese and tomato jamSmallBar$$, Outdoor Seating, Bar, Avondale"Peak-of-the-season tomatoes with a sweet, salty, slightly acidic bite, topped with silky-smooth, smoky goodness and crisp, buttery grilled bread."ChefMike Sheerin
Queso fundidoBig Star$$, Happy Hour, Outdoor Seating, Full Bar, Tacos, Whisky Bar, Wicker Park"Melted cheese and roasted poblanos with super soft onions on fresh tortillas—it’s a cheese lover’s dream."ChefMike Sheerin