Patrick Sheerin

My Venues


  • Three Stars
    Chicago Tribune
  • Four Stars
    Time Out Chicago
  • Most Anticipated Summer Restaurant Openings
    Eater Chicago
  • Award of Excellence (Signature Room)
    Wine Spectator
  • Recommendation (Signature Room)
    Michelin Guide

Where I Go Out

Behind the Scenes

"citymousechicago. #beefshank. Double roasted beets. Sweet potato Agnolotti Thank you to those who’ve joined us, been a pleasure to have you in"
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#chicagorestaurantweek has
"citymousechicago. Thank you so much to the all of the guests who joined us on our 1st night. We look forward to taking care of those joining us in the future. Burrata, charred cabbage, beets, pomelo & dill 🙏🏻 thanks to those who help make it happen"
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Got some beautiful ahi in
"Got some beautiful ahi in @citymousechicago for the weekend. Tataki style, charred eggplant hannoush, cucumber, Meyer lemon & yuzu kosho Our cooking, lately, very much inspired by the mikesolomonov. Made our own black sesame tehina for the baba ghanoush"
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New bruschetta on our
"New bruschetta on our @waydownchicago menu. Spinach artichoke & goat cheese. Griddled Brussels sprouts & pumpkin seeds"
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