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Mexican
South Side
1 Recommendation
ChefNicole Pederson
Chicago
My Venues
Accolades
- Best of the CityCS magazine
- "Ten great restaurants helmed by women"Time Out Chicago
- Haute Hotel DiningMidwest Living
Where I Go Out
Behind the Scenes
"Con- having to drive to the burbs to find a good place to cross country ski- Pro 6$ bottles of St. Bernard is for apres ski"
"Delicious dinner and annoy American tourists erinkleff"
"Not bad, used a mix of flours one was sprouted wheat, such great flavor and nice texture too! I think I’ll try Miche next."
"Bread! Fingers crossed, first try at home."
"First Sunday supper as an unemployed person :) whole roasted duck"
"Is it ridiculous to think this could actually change my life!"