Chef

Nicole Pederson

"Carrot mole, requeson, verdolagas, beets so good! @goatboyintl Thank you. And the not in this course but just about the best tortillas I’ve had in my life. @futtypages"

"Amazing desserts @stephyprida girl you are so talented! Loved them all"

"Octopus Bao! @zeeshanshah shut the f**k up..... So tender and delicious - perfection in a Bao!"

"Char, crab, beurre blanc. Old school, delicious!! @mike_neversleeps - i love your food!"

"This is my favorite pizza in the city, and I’ve got New York standards. This combo may sound strange, but try it. It’s briny, salty, cheesy, and totally delicious."

"I am a pork bánh mì girl all the way, except when I come to Nhu Lan. Their pork is great, but the chicken is what I always crave. It’s the perfect combination of sweet and spicy."