Bruce Sherman

Accolades

  • One Star
    Michelin Guide
  • Best Chef: Great Lakes
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Board Chair
    Chefs Collaborative
  • Most Sustainable Chef
    Chicago Taste of the Nation
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

At My Venues

Frisée salad w/ poached duck egg
$$$$, Modern, American, New American, Lincoln Park
"Bruce Sherman only makes this dish in the summer when Green City Market is running, but it's worth waiting through the winter for. It's a classic frisée salad with lardons, topped with a poached duck egg in place of a chicken egg. Really, there's nothing better. It's so beautiful and delicious when the yolk combines with the vinaigrette to softly dress the salad. In wintertime, the Seasonal Tasting is a true expression of Sherman's technique."