Bruce Sherman

My Venues


  • One Star
    Michelin Guide
  • Best Chef: Great Lakes
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Board Chair
    Chefs Collaborative
  • Most Sustainable Chef
    Chicago Taste of the Nation
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

Behind the Scenes

Spring, here we come: Golden
"Spring, here we come: Golden Brown Fluke, Vibrant Sorrel, Wild Rice and Glazed Baby Cioggias. #seasonallyinspired"
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We’re getting in the mood for
"We’re getting in the mood for the romantic evening we’re hosting tonight. #funwithsugar"
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At My Venues