Perry Hendrix


  • Three Stars (Custom House Tavern)
    Chicago magazine
  • Three Stars (Custom House Tavern)
    Chicago Tribune
  • Bib Gourmand (avec)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

Where I Go Out

At My Venues

$$$, Outdoor Seating, Wine Bar, Full Bar, New American, West Loop Gate
"This dish is not always on the menu, but when it is, get it! It's always filled with some deliciously gooey, melted cheese, bitter greens, and pickled hot peppers. The mass goes into the wood-burning oven, so it's got a great crust with a touch of smoke. Then, they guild the sh-t out of it with a fried egg on top. Hello, delicious."