"This dish offers a great contrast of flavors and textures: crispy beef and noodles, perfectly salty sauce, and soft egg noodles. Everything just works. It’s like a dance party in your mouth."
$$$, Outdoor Seating, Modern, Breakfast, New American, Gastropub, Fulton Market
"The Publican achieves the ideal ratio of salt to fat. This dish is seasoned perfectly. The cooks temper it for the perfect amount of time so it’s easily spreadable."
$$$, Reservations, Modern, Full Bar, Speakeasy, Fulton Market
"This foie gras has that sensual texture people dream about, as well as the fact that it’s topped with shaved black truffles and served with perfectly grilled bread. It’s simple, yet ridiculously decadent."
"Charlie McKenna knows his ribs. Plus, Lillie’s is super cool about kids eating on the premises. For a digestif, a little White Lightning never hurts."
"Honestly, any smoked meat from Lillie's is a winner. Barbecue done right is not always easy to come by, but Charlie McKenna at Lillie's has it figured out. Must be his extensive Memphis in May barbecue contest experience (he wins there, too)."