Chef
Charlie McKenna

Chicago

My Venues

Lillie's Q
1856 W North Ave
Chicago, IL
Lillie's Q
131 N Clinton St
Chicago, IL

Accolades

Best New BBQ Restaurant
Food & Wine
Four Stars
Time Out Chicago

110 Tasty Things (Tri-tip)
Chicago Reader
Best New Restaurant
Chicago magazine
Best Pulled Pork Sandwich
Chicago Sun-Times
ChefsFeed Winner
One of the Best Things to Eat in Chicago

View all accolades ▾

Where I Go Out

Bacon, sausage, garlic, and hot giardiniera pizza

"The fat kid in me thinks this is the perfect representation of Chicago-style pizza: perfect crust, fresh ingredients, and amazing sauce."

"I love the burger from Hot Chocolate. The cheese, the egg, the bun—it's all so great."

Chef

Charlie McKenna

Lillie's Q

Crispy beef & egg noodles

"This dish offers a great contrast of flavors and textures: crispy beef and noodles, perfectly salty sauce, and soft egg noodles. Everything just works. It’s like a dance party in your mouth."

"I love watching the machine over the fryer drop delicious morsels into hot oil, I love the cinnamon sugar, and I love eating multiple orders."

"The Publican achieves the ideal ratio of salt to fat. This dish is seasoned perfectly. The cooks temper it for the perfect amount of time so it’s easily spreadable."

"This foie gras has that sensual texture people dream about, as well as the fact that it’s topped with shaved black truffles and served with perfectly grilled bread. It’s simple, yet ridiculously decadent."

Chef

Charlie McKenna

Lillie's Q