Tim Luym

Tim Luym

San Francisco

About Tim Luym

Chef Tim Luym is the consulting chef for Attic Restaurant and the chef for Buffalo Theory. Growing up in San Francisco he spent most of his time in the kitchen with his mother. During his time in the California Culinary Academy in San Francisco, he got a real education in serious French cooking working in Charles Nob Hill, when Melissa Perello was the chef.

My Venues

  • Attic
    234 S B St
    San Mateo, CA


  • Rising Star Chef
    San Francisco Chronicle
  • Three Stars (Poleng Lounge)
    San Francisco Chronicle

Where I Go Out

Behind the Scenes

Our ‘Sizzling Sisig’ and
"Our ‘Sizzling Sisig’ and ‘Butter Rice’ The perfect combination! #sisig"
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One of our popular appetizers
"One of our popular appetizers ‘Roti Curry’ Comes w/ roasted cauliflower, singaporean style curry, flatbread, and topped with crispy Thai basil🌿 #basil"
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Here we have our ‘Salmon
"Here we have our ‘Salmon Salad’ Made w/ a grilled salmon filet, red leaf lettuce, diced tomatoes and cucumbers, and toppped with a sesame seed vinaigrette and crispy salmon skin. Yum!!! Come by and try it! #bstreetstation"
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