About Mark Gordon

Mark Gordon is the chef for all of Nice Ventures’ restaurants. He began his culinary career at the Kendall College Culinary Program in Chicago. He then moved to California and worked his way up in various Bay Area kitchens, including Fetzer Winery’s Culinary Center and San Francisco’s renowned 42 degrees.


  • Three Stars (Terzo)
    San Francisco Chronicle
  • Top 10 Restaurants (Terzo)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Venues

  • Terzo
    3011 Steiner St
    San Francisco, CA

Where I Go Out

Behind the Scenes

"Moussaka & other beautiful food at Kitchen Istanbul in San Francisco. Thank you Emrah!"
"I had a great meal at Pappo in Alameda last night. The Gnocchi with Lamb Ragu was exceptional. Thank you Chef John Thiel!"
"Roasted Eggplant, Tahini, Zhoug & Mezgueldi Onions @terzosf"
"Braised Pork Shoulder, Beans, Greens & Salsa Verde @terzosf"

At My Venues