Marisa Churchill

Chef
Marisa Churchill

San Francisco

About Marisa Churchill

Marisa Churchill is the writer and author of "Sweet & Skinny" cookbook. She has worked at Rubicon, The Slanted Door, Ame, LuLu and Yoshi’s, where she was named “one of the cities top pastry chefs” by the San Francisco Chronicle’s head food critic Michael Bauer. Her work has appeared on numerous publications and she has appeared on numerous shows including season two of Top Chef.

My Venues

Accolades

  • One of the City's Top Pastry Chefs
    San Francisco Chronicle
  • Host
    The Cooking Odyssey
  • Contestant
    Top Chef
  • Contestant
    Food Network Challenge
  • Top Summer Picks (cookbook)
    People magazine

Where I Go Out

Behind the Scenes

Learning all about the
"Learning all about the differences between blanco, reposado and anejo tequila at Don Manuel’s at the Resortat Pedregal. My favorite is the anejo, but I’ll gladly drink reposado or blanco, too!"
Sampling salsas and eating the
"Sampling salsas and eating the best huevos rancheros at Don Manuel’s Pedregal Resort in Cabo!"
#vegetarian #dinner tonight.
"#dinner tonight. Chilled asparagus with egg, lentil salad with squash and pecans, quinoa salad with parsley and lemon."
instagram icon
Had a blast whipping up
"Had a blast whipping up karidopita with Debbie Matenopoulos in the @homeandfamilytv Kitchen. Be sure to watch the segment and go to the show's website to get the recipe!"
instagram icon