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Mediterranean
Mission Dolores
1 Recommendation
ChefMarisa Churchill
San Francisco
About Marisa Churchill
Marisa Churchill is the writer and author of "Sweet & Skinny" cookbook. She has worked at Rubicon, The Slanted Door, Ame, LuLu and Yoshi’s, where she was named “one of the cities top pastry chefs” by the San Francisco Chronicle’s head food critic Michael Bauer. Her work has appeared on numerous publications and she has appeared on numerous shows including season two of Top Chef.
My Venues
Accolades
- One of the City's Top Pastry ChefsSan Francisco Chronicle
- HostThe Cooking Odyssey
- ContestantTop Chef
- ContestantFood Network Challenge
- Top Summer Picks (cookbook)People magazine
Where I Go Out
Behind the Scenes
"Learning all about the differences between blanco, reposado and anejo tequila at Don Manuel’s at the Resortat Pedregal. My favorite is the anejo, but I’ll gladly drink reposado or blanco, too!"
"Sampling salsas and eating the best huevos rancheros at Don Manuel’s Pedregal Resort in Cabo!"
"#dinner tonight. Chilled asparagus with egg, lentil salad with squash and pecans, quinoa salad with parsley and lemon."
"Hummingbird cake and the #royalwedding"
"#firstbirthday and mommy was baking up a storm!"
"Had a blast whipping up karidopita with Debbie Matenopoulos in the @homeandfamilytv Kitchen. Be sure to watch the segment and go to the show's website to get the recipe!"