Arnold Eric Wong.

Chef
Arnold Eric Wong.

San Francisco

About Arnold Eric Wong.

Arnold Eric Wong is the pastry chef/co-owner of Raison D'etre Bakery, at E&O Kitchen and Bar, and The Treasury. As a graduate of the California Culinary Academy, he was already a well known San Francisco chef, having worked at top restaurants like Masa’s, Café Kati, and Silk’s at the Mandarin Oriental Hotel, where he was the pastry chef. He was named “Rising Star Chef’s of the Year under 30” by the San Francisco Chronicle.

My Venues

Accolades

  • Rising Star Chef
    San Francisco Chronicle
  • Rising Star Chef
    Gourmet magazine
  • TV appearance (Corn fritters)
    Best Thing I Ever Ate

Where I Go Out

Behind the Scenes

Luscious Strawberry and Smoked
"Luscious Strawberry and Smoked Black Pepper Gomme Syrup"
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Luscious Strawberry and Smoked
"Luscious Strawberry and Smoked Black Pepper Gomme Syrup"
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Friday night!
"Friday night!"
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At My Venues