Lori Baker

Chef
Lori Baker

San Francisco

About Lori Baker

Lori Baker is a pastry chef. Upon moving to San Francisco, she cut her teeth in some of the city’s top restaurants, including Postrio, Bix, Gordon’s House of Fine Eats, Fifth Floor, and Home Restaurant. She is best known for the beloved Baker & Banker restaurant, which fed hungry San Franciscans for five years beginning in 2009, and its adjacent bakery, which specialized in American desserts and breakfast pastries.

My Venues

    Accolades

    • Three Stars
      San Francisco Chronicle
    • Professor of Pastry
      The California Culinary Academy
    • Top 100 Restaurants
      San Francisco Chronicle
    • Top 100 American Fare Restaurants
      OpenTable
    • ChefsFeed Winner
      One of the Best Things to Eat in SF

    Where I Go Out

    Behind the Scenes

    Sticky buns for Finn Town
    "Sticky buns for Finn Town"
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    Red striped meringues for
    "Red striped meringues for Mother’s Day"
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    Blackberry swirl marshmallows
    "Blackberry swirl marshmallows"
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    At My Venues