$$
Happy Hour, Outdoor Seating, Italian, Pizza, Full Bar, Bar
North Beach
1 Recommendation
ChefAdam Keough
San Francisco
About Adam Keough
Adam Keough is the Executive Chef at Absinthe Brasserie & Bar. His breadth of experience in cooking has ranged from French to Asian to modern American, but his approach and philosophies have always been classically French. Through a 2012 stage with Michel Guérard, Adam continued his culinary education, learning side-by-side with the longest running three Michelin starred chef. This type of hands-on education is important to him and he views it as a crucial part in his career.
My Venues
- Absinthe Brasserie & Bar
- 398 Hayes St
- San Francisco, CA
Accolades
- Three StarsSan Francisco Chronicle
- Go ListFood & Wine
- Top 100 RestaurantsSan Francisco Chronicle
- Best of Award of ExcellenceWine Spectator
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I Go Out
Behind the Scenes
"How did we miss national caviar day yesterday?! Well thankfully @bcuaresmatic did his homework. Come try our @therealtsarnicoulai Caviar and build your own canapé soon! .
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#nationalcaviarday #caviar #sffood #sfeats #eeeeeats #hayesvalley #absinthesf"
"No bad days #AbsintheSF #GetOnOurLevel #MondayBest #HayesValleyRestaurants #Oysters #CheesePlate #Cocktailing 📸: @efeezy450"
"#WednesdayWisdom: always remember to treat yourself! #BarGram #Caviar #Canapés #Cocktails #AbsintheClassics #AbsintheSF 📸: @wineallday"
"Thanks to all who came out to help us celebrate #twenty amazing years! We appreciate all the 💚. We will be serving our 1998 vintages list all year long while supplies last. Come get a bottle! #AbsintheClassics #DeepCellars #AbsintheSF"
"*New* dessert: #Vacherin “Creamsicle” w/ meringue, candied citrus, vanilla ice cream + mandarin sorbet. Courtesy of @chef_michaelaguilar #dessertgram #prettyfood #sweettreats #hayesvalleyrestaurants #absinthesf"
