Adam Keough

Chef
Adam Keough

San Francisco

About Adam Keough

Adam Keough is the Executive Chef at Absinthe Brasserie & Bar. His breadth of experience in cooking has ranged from French to Asian to modern American, but his approach and philosophies have always been classically French. Through a 2012 stage with Michel Guérard, Adam continued his culinary education, learning side-by-side with the longest running three Michelin starred chef. This type of hands-on education is important to him and he views it as a crucial part in his career.

My Venues

Accolades

  • Three Stars
    San Francisco Chronicle
  • Go List
    Food & Wine
  • Top 100 Restaurants
    San Francisco Chronicle
  • Best of Award of Excellence
    Wine Spectator
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

Behind the Scenes

Thanks to all who came out to
"Thanks to all who came out to help us celebrate #twenty amazing years! We appreciate all the 💚. We will be serving our 1998 vintages list all year long while supplies last. Come get a bottle! #AbsintheClassics #DeepCellars #AbsintheSF"
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At My Venues