Vegetarian samosa soup
$$, Full Bar, Burmese,
"This soup is comforting, spicy, and doughy. When the weather is rough, this cheers you up!"
ChefAnamika Khanna
San Francisco
About Anamika Khanna
Anamika Khanna is the chef/partner of Kasa Indian Eatery. She is a British-born, lawyer-turned-mother-turned-chef who moved to San Francisco in 2000. Kasa was born in 2008 out of a burning desire to get San Francisco hopelessly hooked on vibrant Indian flavours, colors and culture.
My Venues
Accolades
- Best New RestaurantSF Weekly
- Best New Bay Area EatsABC's The View
- Best Meal Under $157x7 magazine
- 10 Top Spots for Indian in San FranciscoEater SF
Where I Go Out
Cheese pizza
$, Pizza, Mission Dolores
"This is the best New York-style pizza, and it's right by my house. It's so good that I have to eat two slices at a time!"
Soup dumplings
$, Chinese, Dumplings, Parkside
"These little dumplings of goodness have a savory broth inside that I love. It comes with a tart vinegar and ginger sauce, which goes really well. These are my absolute favorite on this planet."
Roasted Fulton Valley chicken
$$$, Full Bar, American, Outdoor Seating, Reservations, Italian, Mission Dolores
"On my way back from work, I like to stop at Delfina's bar and eat THE BEST roast chicken with buttery mashed potatoes, rich mushrooms, and gravy. It's simply unbeatable. My husband and I have had many mad, rushed, intimate moments there!"
Bánh mì thịt
$, Breakfast, Vietnamese, Sandwiches, Tenderloin
"The bread, meat, cilantro, carrots, and jalapeños—it's utterly delicious! I love their grilled pork bánh mì, which is a favorite at Saigon Sandwich."
Monte Cristo
$$, Breakfast, American, North Beach
"Soft, squidgy, sweet, salty, eggy, and comforting. Their Monte Cristo consists of turkey, ham, havarti and Cheddar cheese, and bread dipped in egg and grilled, all served with homemade jam. It's the best thing to eat if you have a hangover—that is, if you can handle the line!"