Christopher Thompson

My Venues


  • Bib Gourmand
    Michelin Guide
  • Three Stars
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
  • 50 Restaurants We Love
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

Behind the Scenes

"Join us March 6th for a 5 star 5 chef collaboration @cochon555. 5 courses, plenty of alcohol and passed hors d'oeuvres for $125 per person. One seating only. Contact Nickel reservations for availability. (720)889-2128"
"Come see us this Sunday for our Super Bowl party!!!"
On tonight's menu:
"On tonight's menu: Devils Gulch Rabbit liver terrina with house made Dry Creek Peach preserves"
Tagliere di salumi
"Tagliere di salumi"
"Sonoma County poultry's own Jim Reichardt is in the restaurant tonight. We are doing a menu of duck dishes to highlight his amazing product."