Hell Hath No Fury Like a Kid's Palate
April 13, 2018
ChefRichie Nakano
San Francisco
About Richie Nakano
Richie Nakano is the chef/co-owner of IDK Concepts, a pop-up restaurant that is currently serving fried chicken sandwiches, snacks and sides. His brick-and-mortar ramen noodle shop earned him a 2013 StarChefs Rising Star Community Chef Award. His involvement with his restaurant ended, but he continues to experiment with new recipes.
My Venues
Accolades
- Next Generation of Kitchen IconoclastsSan Francisco magazine
- Local LuminarySan Francisco Chronicle
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I Go Out
Behind the Scenes
"In 2014 I met three of the best friends I have ever known (@bjsmithpdx, @scottvivian, @rlachaine) at @indiechefsweek in Austin. The friendships I have forged through that event have changed my life forever, and this year was no different. Let’s do it again soon."
"That was fun. Thank you Houston. This was my favorite @indiechefsweek yet"
"Staying on brand."
"Tonight at wing wings 422 Haight 6-10. Come see us and eat ramen and we'll say nice things to you."
"Come to Cochon 555 and cheer team Hapa on tomorrow! Tickets available at cochon555.com"
"HAPA RAMEN POP UP TONIGHT 422 HAIGHT, 6-10"