Jimmy Bannos Sr.

My Venues

Accolades

  • Bib Gourmand (The Purple Pig)
    Michelin Guide
  • Chefs Hall of Fame
    Chicago Culinary Museum
  • Author
    The Heaven on Seven Cookbook
  • Television apperances
    The Today Show
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

At My Venues

Raw, grilled and whey fermented cucumber. Tapioca pearls cooked in cucumber juice. Topped with blueberry/tamarind sauce.
$$$, Outdoor Seating, Full Bar, Mediterranean, Tapas, Near North Side
"Cool off tonight with this refreshing cucumber dish. Raw, grilled and whey fermented. Tapioca pearls cooked in cucumber juice. Topped with blueberry/tamarind sauce. #endofsummer #michelin#eater#bonappetit #foodandwine#winebar#mediterranean#michiganavenue"
At my venues
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"Cool Rumings" with Appleton Estate Rum, Braulio amaro, lime juice, and Cruzan Blackstrap Rum
$$$, Outdoor Seating, Full Bar, Mediterranean, Tapas, Near North Side
"Just in time for the Olympics,our newest cocktail, Cool Rumings. Just like that iconic bobsled team, Jamaica goes to the mountains with Appleton Estate Signature Blend Rum, Braulio(an amaro from the Italian Alps), lime juice, and a float of Cruzan Blackstrap Rum. It can turn a blizzard into a beach! ☃️🏝"
At my venues
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