Steven Satterfield

My Venues

Accolades

  • Best New Chef
    Bon Appétit
  • Nominee for Best New Chef: Southeast
    Food & Wine
  • Four Stars
    Atlanta Journal-Constitution
  • Best New Restaurants
    Esquire magazine
  • 10 Best New Restaurants in America
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL
  • Best Chef: West (nominee)
    James Beard Awards

Where I Go Out

At My Venues

Farm egg baked in celery cream
Farm egg baked in celery cream
"You know... the farm egg with celery cream at Miller Union is pretty tight, I must say. It's just perfect to sop up with crusty bread (next to the 'Angry Mussels' juice at JCT. Kitchen, of course!). This is basically eggs en cocotte—a French breakfast of soft-baked eggs and cheese in a ramekin—but the addition of celery is subtle and mixes perfectly with the runny yolk and crusty 'soldiers.'"