Steven Satterfield

My Venues

Accolades

  • Best New Chef
    Bon Appétit
  • Nominee for Best New Chef: Southeast
    Food & Wine
  • Four Stars
    Atlanta Journal-Constitution
  • Best New Restaurants
    Esquire magazine
  • 10 Best New Restaurants in America
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL
  • Best Chef: West (nominee)
    James Beard Awards

Where I Go Out

Behind the Scenes

I developed this peach crisp
"I developed this peach crisp 🍑made with @diamondnuts pecans - a pecan streusel topping makes for the perfect summer dessert – sweet, crunchy and loaded with flavor, it’s perfect with any summer fruit. Follow @diamondnuts for the full recipe - it’s easy!#madeforhomemade"
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Post gym workout snack:
"Post gym workout snack: avocado toast with fried egg and ham"
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Those short ribs tho
"Those short ribs tho"
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New duck 🦆who dis?
"New duck 🦆who dis? @millerunionatl Apricot glazed duck leg confit, leek top soubise, root veg hash (beet, turnip, celeriac) pickled beet & kumquat"
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At My Venues