Drew Belline

My Venues

  • No. 246
    129 E Ponce de Leon Ave
    Decatur, GA

Accolades

  • Chefs to Watch
    Creative Loafing
  • Best New Restaurants
    Atlanta magazine
  • 9 Best Dishes: Porchetta Sandwich
    Creative Loafing
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

Where I Go Out

At My Venues

Agnolotti
$$$, Outdoor Seating, Full Bar, Italian, Downtown Decatur
"No. 246 makes all of their pasta in-house, and it shows. The best agnolotti I’ve ever had was at No. 246, stuffed with a sunchoke purée served in a shrimp broth. The preparation and ingredients change depending on the season, but it's always delicious."
Agnolotti
$$$, Outdoor Seating, Full Bar, Italian, Downtown Decatur
"Genius is all I can say about this dish. The fresh-made pasta is tossed with oyster mushrooms and roasted sweet corn kernels in a corn milk broth, then topped with tarragon and a dollop of goat cheese. It’s a great appetizer or an accompaniment to any main dish."