$$
American
1 Recommendation
Accolades
- Three Stars (Grace)Michelin Guide
- Four Stars (Grace, Avenues)Chicago Tribune
- Nominee for Best Chef: Great LakesJames Beard Foundation
- Nominee for Best New Restaurant (Grace)James Beard Foundation
- AAA Five Diamond Award (Grace)American Automobile Association
- 7 Hottest Chicago OpeningsZagat Survey
- Nominee for Best ChefJean Banchet Awards for Culinary Excellence
- Best New Restaurant (Grace)Chicago magazine
- Chef of the YearChicago Tribune
- Restaurant of the Year (Grace)Jean Banchet Awards
- Chef of the YearJean Banchet Awards
- ChefsFeed WinnerOne of the Best Things to Eat in Chicago
My Venues
Where I Go Out
Behind the Scenes
"Spring is near...."
"The smell of the ingredients here will change your life!!!"
"Chocolate Pistachio, Meyer Lemon, MINT"
"Miyazaki , Watermelon, Hibiscus, Shiso @grace_chicago #13 #gracerestaurant #grace #gracerestaurantchicago #itsallaboutgrace"
"I'm always asked where I get my inspiration. My answer is "the ingredients"! This is where every dish is conceptualized. #itsallaboutgrace #gracerestaurantchicago #grace #gracerestaurant #13 @grace_chicago @themuze1964 @culinaryvegetableinstitute @farmerleejones"