
Menudo
Food, Lindridge Martin Manor
"A hole-in-the-wall in this little market on Cheshire Bridge serves the best menudo that is rich in flavor and color from the gaujillo peppers. It is served like how I remember in Mexico, without corn in the soup and nothing but meat and some bone to provide flavor from the marrow. It is the kind of menudo I like to make at home, which I don't need to do now since I've found one of my favorite menudo houses. They only serve this on Friday, Saturday, and Sunday, so make sure to go then."