ChefCyrille Holota
Atlanta
My Venues
- Four Seasons Resort Bora Bora
- Motu Tehotu - BP 547, 98730
- Vaitape, Îles Sous-le-Vent
Accolades
- Four StarsAtlanta Journal-Constitution
- Four Diamond AwardAmerican Automobile Association
- Best French (Deluxe) Restaurant in AtlantaAtlanta magazine
- Best of Atlanta Editor’s Choice: Best SteakCreative Loafing
Where I Go Out
Spicy basil chicken
Thai, Dentist's Office,
"I love that you can choose the level of spice. The chicken is very tender, and it's complemented by the perfect amount of basil flavor."
Pork & foie gras terrine
$$, Pub, Beer Bar, Little Five Points
"The torchon is perfectly cured and salted wonderfully. It is served with a bacon jam that pairs so well with the foie gras."
No. 1 The Farm Burger
$$, Burgers, American, North Buckhead
"Because all of their ingredients—including the beef—are grown locally in the state of Georgia, I can really see the quality, and I love to take my kids here."
Marinara pizza
$$, Pizza, Italian, Midtown
"The flour is imported from Italy, the tomatoes are vine-ripened, and the owner does not allow substitutions, which keeps the integrity of his original pies."
Croissant
$, Café, French, Bakery,
"This is a nice, fresh croissant that reminds me of home in the south of France. It tastes just the way my mom used to make them."