Margherita D.O.P.
$$, Italian, Pizza, Midtown
"The flour is imported from Italy, the tomatoes are vine-ripened, and the owner does not allow substitutions, which keeps the integrity of his original pies."
ChefCyrille Holota
Atlanta
Accolades
- Four StarsAtlanta Journal-Constitution
- Four Diamond AwardAmerican Automobile Association
- Best French (Deluxe) Restaurant in AtlantaAtlanta magazine
- Best of Atlanta Editor’s Choice: Best SteakCreative Loafing
Where I Go Out
Spicy basil chicken
$$, Thai, Gwinnett Village
"I love that you can choose the level of spice. The chicken is very tender, and it's complemented by the perfect amount of basil flavor."
Pork & foie gras terrine
$$, Pub, Beer Bar, Little Five Points
"The torchon is perfectly cured and salted wonderfully. It is served with a bacon jam that pairs so well with the foie gras."
No. 1 The Farm Burger
$$, Burgers, American, North Buckhead
"Because all of their ingredients—including the beef—are grown locally in the state of Georgia, I can really see the quality, and I love to take my kids here."
Croissant
$, Café, French, Bakery,
"This is a nice, fresh croissant that reminds me of home in the south of France. It tastes just the way my mom used to make them."
Agnolotti
$$$, Outdoor Seating, Full Bar, Italian, Downtown Decatur
"No. 246 makes all of their pasta in-house, and it shows. The best agnolotti I’ve ever had was at No. 246, stuffed with a sunchoke purée served in a shrimp broth. The preparation and ingredients change depending on the season, but it's always delicious."