Spicy basil chicken
$$, Thai, Gwinnett Village
"I love that you can choose the level of spice. The chicken is very tender, and it's complemented by the perfect amount of basil flavor."
ChefCyrille Holota
Atlanta
Accolades
- Four StarsAtlanta Journal-Constitution
- Four Diamond AwardAmerican Automobile Association
- Best French (Deluxe) Restaurant in AtlantaAtlanta magazine
- Best of Atlanta Editor’s Choice: Best SteakCreative Loafing
Where I Go Out
Braised veal shank ravioli
$$$, Outdoor Seating, Full Bar, Spanish, Tapas, Downtown Decatur
"These ravioli are handmade and served in a cherry red wine sauce that is a little sweet but goes very well with the savory flavors of the veal. It's finished off with truffle crème fraîche."
Pork & foie gras terrine
$$, Pub, Beer Bar, Little Five Points
"The torchon is perfectly cured and salted wonderfully. It is served with a bacon jam that pairs so well with the foie gras."
No. 1 The Farm Burger
$$, Burgers, American, North Buckhead
"Because all of their ingredients—including the beef—are grown locally in the state of Georgia, I can really see the quality, and I love to take my kids here."
Agnolotti
$$$, Outdoor Seating, Full Bar, Italian, Downtown Decatur
"No. 246 makes all of their pasta in-house, and it shows. The best agnolotti I’ve ever had was at No. 246, stuffed with a sunchoke purée served in a shrimp broth. The preparation and ingredients change depending on the season, but it's always delicious."
Margherita D.O.P.
$$, Pizza, Italian, Midtown
"The flour is imported from Italy, the tomatoes are vine-ripened, and the owner does not allow substitutions, which keeps the integrity of his original pies."