"The flour is imported from Italy, the tomatoes are vine-ripened, and the owner does not allow substitutions, which keeps the integrity of his original pies."
$$$, Outdoor Seating, Full Bar, Italian, Downtown Decatur
"No. 246 makes all of their pasta in-house, and it shows. The best agnolotti I’ve ever had was at No. 246, stuffed with a sunchoke purée served in a shrimp broth. The preparation and ingredients change depending on the season, but it's always delicious."
$$$, Outdoor Seating, Full Bar, Spanish, Tapas, Downtown Decatur
"These ravioli are handmade and served in a cherry red wine sauce that is a little sweet but goes very well with the savory flavors of the veal. It's finished off with truffle crème fraîche."