Cynthia Wong

Accolades

  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Four Stars
    Atlanta Journal-Constitution
  • Top 50 Restaurants
    Atlanta Journal-Constitution
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

Where I Go Out

At My Venues

Burger
$$, Outdoor Seating, American, Breakfast, Mediterranean, Israeli, Nomo
"This is something that I crave all the time. They only do lunch and late night, and the menu changes every single day, but hands down it’s my favorite thing to eat. They make a brioche bun, add a super skinny patty and do a confit tomato with bib lettuce. It resembles a fast food burger but every element is absolutely delicious. It’s very consistent, and it also comes with delicious fries and the best homemade ketchup--it’s so good."
Roast beef sandwich
$$, Outdoor Seating, American, Breakfast, Mediterranean, Israeli, Nomo
"I'm a sucker for a roast beef sandwich and the version here is so satisfying that I don't care how good anything else on the menu is… Every detail of this sandwich is carefully chosen, and there's always a seasonality to it, from greens to spring onions. This roast beef is so good that I can not, not get it!"
Lamb pita
$$, Outdoor Seating, American, Breakfast, Mediterranean, Israeli, Nomo
"This is my favorite sandwich at Butcher & Bee. I love the combination of the Israeli salad, yogurt and feta. I also love how they grind the lamb into a patty and cook it to medium, so you can guarantee it will be juicy. You would be a very lucky customer to see this on their menu."