Linton Hopkins

My Venues

Accolades

  • Best Chef: Southeast
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Four Stars
    Atlanta Journal-Constitution
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

Where I Go Out

Behind the Scenes

35 day dry aged Kansas City
"35 day dry aged Kansas City"
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Sometimes you don't have a
"Sometimes you don't have a stand. #cello"
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Mise en place!
"Mise en place!"
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Peel & eats with bagna cauda
"Peel & eats with bagna cauda"
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Au Poivre peppercorn blend
"Au Poivre peppercorn blend testing. Kampot noir, rouge & blanc w/ Inde Poivre vert #c.ellets"
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At My Venues