Chef

Anne Quatrano

"These are crunchy and light on the outside with a dense chocolate inside, and what's better is that they're dipped in chocolate. I'm sure Santa loves chocolate, so he will surely love these."

"Kevin's porterhouse is perfectly seasoned (he and I both like salt), perfectly grilled, and served simply. It's the best of all steaks with the short loin and tenderloin. You have to have Kevin's steak sauce on the side—it completes the meal!"

"Steven's seasonal hummus is always super fresh and delicious. The lavash is the perfect accompaniment. When they have it, I also love their spring pea hummus with buckwheat-walnut lavash and pink-eyed pea hummus."

"This dish reminds me of summer on Nantucket: garlicky tiny clams, pork belly, hand-torn croutons, and chilies."

"This traditional dish is smothered in a rich sauce and flavored by a hint of chocolate. Their chicken mole is rich, unctuous, and nutty. It has such great spice and depth of flavor, and the chicken is perfectly moist."

"The Super-Food comes with a delicious hanger steak and a wide variety of vegetables as its accompaniment, including black-eyed peas, Brussels sprouts, sweet peppers, turnips, and fennel. It's also garnished with shallots and goat cheese."