Black Cars
"These are crunchy and light on the outside with a dense chocolate inside, and what's better is that they're dipped in chocolate. I'm sure Santa loves chocolate, so he will surely love these."
ChefAnne Quatrano
Atlanta
My Venues
- Floataway Cafe
- 1123 Zonolite Drive
- Ste. 15
- Atlanta, GA
- W.H. Stiles Fish Camp
- 675 Ponce de Leon Ave NE
- Atlanta, GA
Accolades
- Best Chef: SoutheastJames Beard Foundation
- Nominee for Outstanding ChefJames Beard Foundation
- #1 Restaurant in AtlantaZagat Survey
- ChefsFeed WinnerOne of the Best Things to Eat in ATL
Where I Go Out
Dry-fried eggplant
"The non-breaded eggplant is fried until crispy, then tossed with cilantro and hot, numbing chilies. They will burn your mouth and numb your lips. Trust me, this is a good thing."
Super-Food
"The Super-Food comes with a delicious hanger steak and a wide variety of vegetables as its accompaniment, including black-eyed peas, Brussels sprouts, sweet peppers, turnips, and fennel. It's also garnished with shallots and goat cheese."
Cornish hen pita
"The hen is spiced and then grilled, and you have to order it 'fully dressed.' The pita gets spicier and spicier as you get to the bottom, and the last bite is the best."
Garlicky tiny clams & pork belly
"This dish reminds me of summer on Nantucket: garlicky tiny clams, pork belly, hand-torn croutons, and chilies."
Butter bean hummus w/ housemade lavash
"Steven's seasonal hummus is always super fresh and delicious. The lavash is the perfect accompaniment. When they have it, I also love their spring pea hummus with buckwheat-walnut lavash and pink-eyed pea hummus."
At My Venues
Chicken liver mousse
"The chicken liver mousse from Floataway Café is among the city’s best. It's rosy, smooth, and absolutely amazing on freshly grilled bread. They don't always have it on the menu, but when they do, make sure to order it first."
Pizza
"The great thing about Floataway is that every pizza is seasonally inspired. There can be a truffle pizza on the menu one day and a summer squash pizza on the next. It is cooked in a wood-fired oven, and the crust is always perfect."
