Anne Quatrano

My Venues


  • Best Chef: Southeast
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • #1 Restaurant in Atlanta
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

Where I Go Out

At My Venues

Chicken liver mousse
"The chicken liver mousse from Floataway Café is among the city’s best. It's rosy, smooth, and absolutely amazing on freshly grilled bread. They don't always have it on the menu, but when they do, make sure to order it first."
"The great thing about Floataway is that every pizza is seasonally inspired. There can be a truffle pizza on the menu one day and a summer squash pizza on the next. It is cooked in a wood-fired oven, and the crust is always perfect."