Todd Richards

Todd Richards


About Todd Richards

Executive Chef of White Oak Kitchen & Cocktails.

My Venues


    • Nominee for Best Chef: Southeast
      James Beard Foundation
    • Contestant
      Iron Chef America
    • Four New Chefs to Watch
      Esquire magazine

    Where I Go Out

    Behind the Scenes

    Lemon Tart...lime macaroon,
    "Lemon Tart...lime macaroon, chocolate, crepe, orange paired with Lanson Black Label champagne"
    Foie Gras Mousse...radish,
    "Foie Gras Mousse...radish, butter, muscadine gelee, pickled muscadine"
    "Sweetbreads...pickled crawfish, butternut squash ravioli, creamed mustard greens"
    Rabbit Loin...persimmon
    "Rabbit Loin...persimmon chutney, parsley purée; paired with Lanson White Label champagn"
    "1st Course tasting menu from Staplehouse in Old 4th Ward District ATL. Raw Snapper... oyster cream, kale, aji dulce. The perfect starter for a tasting menu."