Joey Giorgianni

Pop-Up Chef
Joey Giorgianni

Los Angeles

About Joey Giorgianni

I learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from my Italian family while living in Italy. It's my way of expressing what it means to cook by feel, instinct, and momentary inspiration. I apply this Italian philosophy to my food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.