Accolades

  • Best Chef
    Philadelphia magazine
  • Best of Philly: Charcuterie (Fork)
    Philadelphia magazine
  • 3-Bell Review (Fork)
    Philadelphia Inquirer
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Venues

Where I Go Out

Behind the Scenes

Well 2 out of 3...
"Well 2 out of 3..."
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Gilding the Lily with
"Gilding the Lily with bearnaise and Bordelaise on our Chateaubriand for Valentine’s Day dinner. You’re welcome."
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