Terence Feury

My Venues

Accolades

  • Best Chef
    Philadelphia magazine
  • Best of Philly: Charcuterie (Fork)
    Philadelphia magazine
  • 3-Bell Review (Fork)
    Philadelphia Inquirer
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

We saw the sun today for a
"We saw the sun today for a little bit.🌞so we barbecue #budweiser"
instagram icon
If I were served this as an
"If I were served this as an amuse bouche as opposed to some minuscule do dad with a red sorrel leaf on it it would restore my faith in humanity. #nysystemweinersathome#nysystem #bigflavor#microgreens #brioche"
instagram icon
Well 2 out of 3...
"Well 2 out of 3..."
instagram icon
The last of the Chester county
"The last of the Chester county PA Ramps from 2017. In a dirty Gibson. #toronto"
instagram icon
Gilding the Lily with
"Gilding the Lily with bearnaise and Bordelaise on our Chateaubriand for Valentine’s Day dinner. You’re welcome."
instagram icon