Shane Solomon

My Venues


  • 3-Bell Review
    Philadelphia Inquirer
  • The Meatball to Conquer All Others
    Esquire magazine
  • A-Grade
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

Paccheri “grano arso” ragu of
"Paccheri “grano arso” ragu of pork shoulder, favas and baby zucchini. #pasta #freegluten"
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Third and final addition for
"Third and final addition for today. Pan roasted soft shell crab, baby zucchini, English peas, roasted peppers, acqua pazza (red pepper-nduja jus) #crab #softshellcrab #softy"
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Pappa al Pomodoro.  Tuscan
"Pappa al Pomodoro. Tuscan tomato soup for summer time. #imissitaly"
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At My Venues