Shane Solomon

My Venues


  • 3-Bell Review
    Philadelphia Inquirer
  • The Meatball to Conquer All Others
    Esquire magazine
  • A-Grade
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

Paccheri “grano arso” ragu of
"Paccheri “grano arso” ragu of pork shoulder, favas and baby zucchini. #freegluten"
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We’ve crossed the 4th of July
"We’ve crossed the 4th of July produce threshold. It’s summer.....wood roasted corn, chanterelles, garlic scapes, sweet corn crema. #scape"
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Third and final addition for
"Third and final addition for today. Pan roasted soft shell crab, baby zucchini, English peas, roasted peppers, acqua pazza (red pepper-nduja jus) #softy"
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Soppresata pizza.  Wood
"Soppresata pizza. Wood roasted broccoli rabe with Calabrian chilis and roasted garlic. Provolone #southphillystyle"
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BBQ lamb spare ribs, sour
"BBQ lamb spare ribs, sour cherry glaze, Romano beans w/ spring garlic and salsa verde. Pistachio dust. #lambiam"
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Pappa al Pomodoro.  Tuscan
"Pappa al Pomodoro. Tuscan tomato soup for summer time. #imissitaly"
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At My Venues