Brad Spence


  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • 3-Bell Review
    Philadelphia Inquirer
  • Top 10 Places for Pasta in the Country
    Bon Appétit
  • 50 Best Places to Eat Right Now
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

At My Venues

Swordfish meatballs
$$, Italian, Cocktail, Tapas,
"The swordfish meatballs at Amis are the essence of the sea, providing a surprising explosion of flavor in such a small package. The moistness, the saltiness (I believe it's anchovy) and the occasional crunch of the pine nuts constantly surprise me with layers of flavor."