Andy Kitko

My Venues

Accolades

  • A Lobster Roll Worth the Name (Oyster House)
    Philadelphia Inquirer
  • 50 Best Places to Eat Right Now (Oyster House)
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

At My Venues

Dry-aged porterhouse
Dry-aged porterhouse
$$$$, American, Steakhouse, Cocktail, Center City
"When I’m in the mood for steak, I want it dry-aged, perfectly charred at about a million degrees, and beautifully red and pink on the inside. At Butcher & Singer, that’s what you get, and you get it in the most opulent dining room in the city that's perfect for old-school steakhouse luxury."
Butcher burger
Butcher burger
$$$$, American, Steakhouse, Cocktail, Center City
"I think this handsome steakhouse serves one of the best burgers in the city. Great beef is at the center of this wonder, topped with melted English Cheddar and sweet caramelized onions."