Andy Kitko

My Venues


  • A Lobster Roll Worth the Name (Oyster House)
    Philadelphia Inquirer
  • 50 Best Places to Eat Right Now (Oyster House)
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

3rd course. Stuffed lamb
"3rd course. Stuffed lamb saddle, braised neck, green lentils, savoy cabbage, spiced yogurt @debraggameats"
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More canapés shrimp 🍤
"More canapés shrimp 🍤 escabeche, sweet potatoes 🥔yellow peppers 🌶 | aji amarillo | cilantro, shaved red onion @aaronrtchef"
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Happy 4th Everyone!  Say hello
"Happy 4th Everyone! Say hello to the Red White & Bleu 🍔"
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At My Venues