$$$
steakhouse, lounge
1 Recommendation
ChefAndy Kitko
Philadelphia
Accolades
- A Lobster Roll Worth the Name (Oyster House)Philadelphia Inquirer
- 50 Best Places to Eat Right Now (Oyster House)Philadelphia magazine
- ChefsFeed WinnerOne of the Best Things to Eat in Philly
Where I Go Out
Behind the Scenes
"3rd course. Stuffed lamb saddle, braised neck, green lentils, savoy cabbage, spiced yogurt @niman_ranch @aaronrtchef @debraggameats"
"Foie for days. Seared @labellefarms foie gras, 🍎 presse, pickled pumpkin 🎃, pomegranate gastrique #jamesbeardfoundation #jamesbeard #chefsroll"
"More canapés shrimp 🍤 escabeche, sweet potatoes 🥔yellow peppers 🌶 | aji amarillo | cilantro, shaved red onion @aaronrtchef"
"Inside the Red, White & Bleu burger 🍔 #independenceday #burger #tomatojam🍅 #limemouseline #pointreyesbluecheese #happyfourthofjuly fireworks 💥"
"Happy 4th Everyone! Say hello to the Red White & Bleu 🍔"
