Gavin Kaysen

Chef
Gavin Kaysen

Minneapolis

About Gavin Kaysen

For Chef Gavin Kaysen, an old soul at heart, this idea beckoned him back home to Minneapolis to open Spoon and Stable restaurant in the North Loop neighborhood in fall 2014. “Cooking is very emotional for me; I have to cook how I feel,” Kaysen says. “There’s something to be said for how you feel emotionally as one season gives way to the next, when it snows, rains, or is sunny. I never thought about that growing up here, but coming back, I see that now.”

My Venues

Accolades

  • One Star
    Michelin Guide
  • Rising Star Chef
    James Beard Foundation
  • Best Chef: Midwest
    James Beard Foundation
  • Finalist
    The Next Iron Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC
  • Guest Judge
    Top Chef
  • Ten Best Chefs
    Food & Wine

Where I Go Out

Behind the Scenes

The team @bellecourmn and I
"The team @bellecourmn and I are looking for a few dedicated cooks to round out our awesome team! Shoot Chef Nick Dugan an email if you are interested ndugan@bellecourrestaurant.com"
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Don’t miss the #ssramen
"Don’t miss the adamjr231 ...Chicken/fish shio, fried soft shell crab, seafood mushroom, pickled watermelon radish, poached egg, shiso, cilantro, Thai basil - 10:30pm in the bar"
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A beauty of a special tonight
"A beauty of a special tonight @nrdugan - Santa Barbara Spot Prawns, Cucumbers, Tomatoes, Stone Fruit....a taste of summer on a rainy day"
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Congratulations to the
"Congratulations to the hardworking and dedicated team @robbreport for this honor - link in bio"
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This Yorkshire/Berkshire pork
"This Yorkshire/Berkshire pork has been cured and aging since December 26, 2016.....tonight we debut it on the @chefnye"
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At My Venues