Eric Berley

Chef
Eric Berley

Philadelphia

My Venues

Accolades

  • Best of Philly: Ice Cream
    Philadelphia magazine
  • Best of Philly: Ice Cream
    Philadelphia magazine
  • TV appearance (Chocolate soda)
    Best Thing I Ever Ate
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Cheese plate
Cheese plate
Talula's Garden
$$$, Modern, American, New American, Center City
"There are so many cheeses to choose from here, it's like an encyclopedia of fromage. Co-owner and cheese queen Aimee Olexy's motivation to source sustainably-raised cheeses has my business coming back. Honestly, I'd trust them with anything cheese and make a feast out of it!"
Eric Berley
Chef
Eric Berley
The Franklin Fountain
Fried chicken
Fried chicken
Khyber Pass Pub
$$, Happy Hour, Full Bar, Gastropub, Music Venue, Cajun / Creole, Center City East
"The South will rise again! Or at least it sure does at Khyber Pass Pub, which is around the corner from our shop in Old City. I respect their emphasis on authentic recipes, like their killer fried chicken. I always order it with sides of coleslaw and fried okra."
Eric Berley
Chef
Eric Berley
The Franklin Fountain
Onion soup gratinée
Onion soup gratinée
Parc
$$$, Happy Hour, Outdoor Seating, French, Modern, Full Bar, Center City
"The French onion soup at Parc continues to be the best tasting and best looking onion soup I've ever experienced. Remember this dish if you're ever sick this winter, as it will warm your whole soul."
Eric Berley
Chef
Eric Berley
The Franklin Fountain
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At My Venues

Peach Melba parfait
The Franklin Fountain
$$, Ice Cream, Center City East
"In 1863, soprano Nellie Melba’s performance of Wagner’s Lohengrin 🎼 inspired French chef Auguste Escoffier to create an exquisite dessert for the singer. 🎤🎤 The Peach Melba Parfait is a scoop of Peach Ice Cream 🍑🍑, topped with Whipped Cream, Raspberry Compote, and Almonds. 😋🎶"
Eric Berley
Chef
Eric Berley
The Franklin Fountain
At my venues
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