Chef

Eric Berley

"I love the charm of this old-timey Old City soda parlor. The chocolate egg cream hits the spot for me every time, but if it’s ice cream you’re after, the sundaes here are creative and always done well."

"This is the ice cream we serve at Kennett, and when I visit the Fountain in Old City, where the flavors change frequently, I consider myself lucky if I'm able to get my hands on scoops of black raspberry and maple-walnut. Market Street could be on fire; I'm not moving until I finish my ice cream."

"No day like today for a pint of Peanut Butter Ice Cream, made using creamy vanilla ice cream, loaded with with sweet and salty peanut butter swirls!🌀🥜🍨"

"Wiener Eiskaffe has Cold Brew Coffee with a scoop of Vanilla Ice Cream, and a drizzle of Chocolate Syrup. It usually isn't served with seltzer, but we tried it out and think it's delicious! ❄️☕️🍦🍫 Cold Brew Coffee and Wiener Eiskaffe are both available year-round."

"Our Hydrox Ice Cream and Topping are an homage to the original cream sandwich cookie. The Hydrox Cookie was first invented in 1908, four years before the Oreo! 😛"

"In 1863, soprano Nellie Melba’s performance of Wagner’s Lohengrin 🎼 inspired French chef Auguste Escoffier to create an exquisite dessert for the singer. 🎤🎤 The Peach Melba Parfait is a scoop of Peach Ice Cream 🍑🍑, topped with Whipped Cream, Raspberry Compote, and Almonds. 😋🎶"