Chef

Eric Berley

"☀️Made using real, ripe mango pulp, our Mango Fancy Ice has become a perennial favorite at the @franklinfountain!🌴"

"🥕Our small batch of Carrot Cake Ice Cream has a cult following! It's made with fresh carrots, crunchy walnuts, allspice, ginger, cinnamon, and rum-soaked raisins along with a cream cheese frosting swirl!🥕"

"One of our most popular flavors can now be ordered #vegan! 🌿🏆🌿The @franklinfountain's non-dairy Hydrox Ice Cream is made using the original chocolate cookie and cream sandwiches and a coconut base!🍪"

"At the @franklinfountain, we're celebrating the St. Patrick's Day season with a special Whiskey Ice Cream.🍨🍀🥃For the second year, we’ve partnered with @new_liberty_distillery, using their Brothership Irish-American Whiskey; reflective of co-owners Ryan and Eric's fraternal bond and the Irish-American roots of the liquor!🇺🇸🤝🇮🇪"

"Behind the scenes in the kitchens at both @shaneconfectionery and the @franklinfountain is a team of tireless women who work hard to keep this businesses running, while imbuing it with their own creativity and character.✨💪🏽Happy International Women's Day, Everyone!♀️"

"Excuse us it’s 75 degrees which calls for a scoop or two of Black Raspberry ice cream! 🌞🍇"