Sheridan Gayer

Pop-Up Chef
Sheridan Gayer

New York

About Sheridan Gayer

I cook from my heart, using my instincts and mostly fresh ingredients (as locally sourced as I can find them). Most often, recipes are merely suggestions. I love (re)creating deep, rich flavors of Italy, Asia, Israel, and Persia, with a little traditional Ashkanazi Jewish cuisine thrown in for good measure.