Pepperoni & sausage pizza
$$, Pizza, Bella Vista
"The sauce is amazing. I get it well done, of course."
ChefMichael Santoro
Washington
Accolades
- Best New Restaurants in America (Talula's Garden)Bon Appétit
- Three and a Half Stars (Talula's Garden)Philadelphia magazine
- 50 Hottest RestaurantsDC Modern Luxury magazine
Where I Go Out
Lamb chaat
$, Vegetarian / Vegan, Indian, Pakistani, Spruce Hill
"This is an unbelievable blend of tamarind, chick peas, lamb, yogurt, potatoes, and crunchy thingies. It's a must-go when in West Philly."
Phở tái, nam, gân, sách
$, Vietnamese, Passyunk Square
"I head to 6th and Washington to get this nice dish. I like to order it with tendon and tripe. Really good."
Special combination bánh mì
$, Vietnamese, Bakery, Passyunk Square
"This is a killer dish in South Philly."
Toast with fromage blanc and seasonal pickles
$$$, Outdoor Seating, Full Bar, Modern, American, Center City
"The fromage blanc is so nice and clean. I had it with pickled cherries—what a great summery dish!"
Rabbit "casalinga"
$$$, Full Bar, Italian, Spring Garden
"This is a really nice rabbit dish that reminded me of my trip to Italy. It comes with polenta, sage, pancetta, and brown butter."
At My Venues
Venison loin and red wine marinated sausage
$$$$, Breakfast, Restaurant, Bar, Foggy Bottom
"Millbrook Farm Venison loin and red wine marinated sausage. Grilled pear, lardo, chicory @kingbird_restaurant . . .
#theartofplating"
Peking Turkey
$$$$, Breakfast, Restaurant, Bar, Foggy Bottom
"Happy Thanksgiving!
Peking Turkey.
The boys and girls rocked it today!
@#nofilter"