Chef

Michael Santoro

"Millbrook Farm Venison loin and red wine marinated sausage. Grilled pear, lardo, chicory @kingbird_restaurant . . . #theartofplating"

"Happy Thanksgiving! Peking Turkey. The boys and girls rocked it today! @#nofilter"

"These wings are perfect; no old, stringy chicken here. These are huge and super juicy with the crisp outsides and just enough sauce. Some places over-sauce the wings, which will make them soggy, and that can't happen on game day. They add more spices than just hot sauce and butter, so they're more flavorful than other places. And the beer list at The Winking Lizard absolutely amazing. Don't get me started on the beer tour you can do there."

"This is an unbelievable blend of tamarind, chick peas, lamb, yogurt, potatoes, and crunchy thingies. It's a must-go when in West Philly."

"The sauce is amazing. I get it well done, of course."

"The quality of the foie is simply outstanding. It's poached in a vegetable nage that's infused with rice and a touch of high quality balsamic vinegar. Heaven."