Nathan Lockwood


  • Nominee for Best New Restaurant
    James Beard Foundation
  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Three and a Half Stars
    The Seattle Times
  • Reader's Choice: Best Ice-Cream Parlor
    Seattle Weekly

Where I Go Out

At My Venues

$$$$, Full Bar, Italian, Capitol Hill
"Chef Nathan Lockwood knows just how to coax just the perfect melting texture and deep flavors from tripe and oxtail for this pasta dish. A hint of chilies brightens the brooding ragú and shows the restraint evident in the kitchen's hand. This is my fall pasta crush."