Anita Lo

Chef
Anita Lo

New York

About Anita Lo

Anita Lo is a chef. She was the co-founder of Annisa, Rickshaw, and Bar Q. After completing culinary school in Paris, she returned to New York where she worked at several restaurants including Chanterelle, Can, a French-Vietnamese restaurant, and Maxim's. She then moved to Mirezi restaurant, where she earned headlines and rave reviews from restaurant critics, including Ruth Reichl from the New York Times. She has appeared on various television shows including Top Chef Masters.

My Venues

Accolades

  • Best New Chefs
    Food & Wine
  • One Star
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Three Stars
    New York Times Magazine's Pete Wells
  • Finalist
    Top Chef Masters
  • Best New Restaurant Chef
    The Village Voice

Where I Go Out