
Duff's Famous wings
$$, Happy Hour, Wings,
"When I last had these, they were just out of the fryer so the edges were still crispy. They were traditionally dressed with the right amount of Frank's RedHot sauce (I go medium) and butter."
Anita Lo is a chef. She was the co-founder of Annisa, Rickshaw, and Bar Q. After completing culinary school in Paris, she returned to New York where she worked at several restaurants including Chanterelle, Can, a French-Vietnamese restaurant, and Maxim's. She then moved to Mirezi restaurant, where she earned headlines and rave reviews from restaurant critics, including Ruth Reichl from the New York Times. She has appeared on various television shows including Top Chef Masters.