Rebecca Masson

My Venues

Accolades

  • Contestant
    Top Chef: Just Desserts
  • Best Pastry Chef
    My Table Magazine
  • Best Cookies in the South
    Southern Living
  • Best Ice Cream
    H Texas magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

Where I Go Out

Behind the Scenes

carré citron vert 💛
"carré citron vert 💛"
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taking a break from ice cream
"taking a break from ice cream for eclairs. passion fruit raspberry • strawberry • caramel • yuzu meringue"
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brioche aux praline rose
"brioche aux praline rose"
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Today... fraises mara des bois
"Today... fraises mara des bois"
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At My Venues