Rebecca Masson

My Venues

    Accolades

    • Contestant
      Top Chef: Just Desserts
    • Best Pastry Chef
      My Table Magazine
    • Best Cookies in the South
      Southern Living
    • Best Ice Cream
      H Texas magazine
    • ChefsFeed Winner
      One of the Best Things to Eat in Houston

    Where I Go Out

    Behind the Scenes

    carré citron vert 💛
    "carré citron vert 💛"
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    taking a break from ice cream
    "taking a break from ice cream for eclairs. passion fruit raspberry • strawberry • caramel • yuzu meringue"
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    brioche aux praline rose
    "brioche aux praline rose"
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    Today... fraises mara des bois
    "Today... fraises mara des bois"
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    At My Venues