Monica Pope

My Venues

Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Category: Food
    Alchemy Awards
  • Contestant
    Top Chef Masters
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

Where I Go Out

Behind the Scenes

Last night’s class: flash
"Last night’s class: flash sautéed sweet potato vines taste like artichokes; sweet n’sour beets, Armenian cukes & carrots are Like borscht and crispy pea sized Brussels Sprouts with maple, bacon, grassfed butter with fragrant spices derieg_steph"
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I still got it!
"I still got it!"
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More goodness from@animalfarm
"More goodness from@animalfarm"
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Looking forward to cooking
"Looking forward to cooking with these"
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I parked anyway. I think they
"I parked anyway. I think they meant loca only...about to do my last PopUp for a while in Columbus TX. There seems to be a color story (planned by nature) @animalfarm"
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I parked anyway. I think they
"I parked anyway. I think they meant loca only...about to do my last PopUp for a while in Columbus TX. There seems to be a color story (planned by nature) @animalfarm"
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