Anita Jaisinghani

My Venues

Accolades

  • Best Chef: Southwest
    James Beard Foundation
  • Best New Restaurant (Pondicheri)
    James Beard Foundation
  • Best New Restaurant (Indika & Pondicheri)
    Houston Press
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

Where I Go Out

Behind the Scenes

Coastal lobster salad special
"Coastal lobster salad special at Pondi cafe at Asia society! Kari leaves, coconut, mustard seeds and more..refreshing and delicious."
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Blue Marlin tuna chaat,
"Blue Marlin tuna chaat, tonight only! 🐟 Grilled Trinidadian tuna, saffron yogurt, figs, cilantro chutney, jicama, orange cumin dressing; available until sold out! . . . #figseason"
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It’s a smoked eggplant &
"It’s a smoked eggplant & raclette kind of day 🍆 . #pondicheri"
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It’s National Donut Day!
"It’s National Donut Day! Houston Chronicle says our Gulab Jamun donut “sings with the flavored of saffron, cardamom, and rose petals.” 🌹 Come enjoy one this weekend :) . . . #foodporn"
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#BakeLab is ready for summer
"#BakeLab is ready for summer with ice cream ladoos ☀️ . INDIAN MANGO saffron, kevra, cardamom & almonds . PAPAYA ORANGE [gf] [v] sorbet w/ ginger, pumpkin & sesame seeds . MORINGA MINT [dairy free] avocado, coconut, lime pistachios . Available up & down at pondicherinyc"
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At My Venues