Anita Jaisinghani

My Venues

Accolades

  • Best Chef: Southwest
    James Beard Foundation
  • Best New Restaurant (Pondicheri)
    James Beard Foundation
  • Best New Restaurant (Indika & Pondicheri)
    Houston Press
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

Where I Go Out

Behind the Scenes

Coastal lobster salad special
"Coastal lobster salad special at Pondi cafe at Asia society! Kari leaves, coconut, mustard seeds and more..refreshing and delicious."
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Blue Marlin tuna chaat,
"Blue Marlin tuna chaat, tonight only! 🐟 Grilled Trinidadian tuna, saffron yogurt, figs, cilantro chutney, jicama, orange cumin dressing; available until sold out! . . . #chaat #Pondicheri #houstoneats #figseason"
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#BakeLab is ready for summer
"#BakeLab is ready for summer with ice cream ladoos ☀️ . INDIAN MANGO saffron, kevra, cardamom & almonds . PAPAYA ORANGE [gf] [v] sorbet w/ ginger, pumpkin & sesame seeds . MORINGA MINT [dairy free] avocado, coconut, lime pistachios . Available up & down at #PondiHTX, starting next week @pondicherinyc"
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At My Venues