10 Chefs on The Past, Present, and Future of The Houston Food Scene
September 17, 2018
ChefRyan Pera
Houston
About Ryan Pera
Ryan Pera is known for his thoughtful approach to cooking and his strong dedication to sustainable practices. The chef and co-owner of three celebrated concepts in Houston's Heights neighborhood--Revival Market, Coltivare and Eight Row Flint--has built businesses allowing him to source products from within, whether it's vegetables grown in Coltivare's 3,000-square-foot garden or charcuterie cured in-house at Revival Market.
My Venues
- Coltivare Pizza & Garden
- 3320 White Oak Dr
- Houston, TX
- Revival Market
- 550 Heights Blvd
- Houston, TX
Accolades
- Five Best New Artisanal ButchersBon Appétit
- Nominee for Best Chef in HoustonMy Table magazine
- WinnerGo Pig or Go Home Contest
- Farm to Table RestaurantsNational Geographic
- ChefsFeed WinnerOne of the Best Things to Eat in Houston
- Best Chef: Southwest Nominee, 2018James Beard Foundation
Featured Content
Where I Go Out
Behind the Scenes
"Blackberries from the garden [swipe left], vanilla gelato, candied pecans & amaretti cookies bring all the creamy, crunchy, cool goodness when it’s time for dessert 👌🏼
#Sundae"
"Catch this one before it’s gone: Lumache pasta, wild Gulf shrimp, asparagus, tomatoes, fennel.
#EEEEEATS"
"A medley of onions roasted in the josper answer their calling alongside braised & roasted Berkshire pork ribs🍴
#HoustonEats"
"Tonight, we're sharing the flavors of #InsideAccessFromChaseEvent 🍴
#VisitHouston"
"A peek at what's growing in the #ColtivareGarden now:
1️⃣ Farro
2️⃣ Coriander
3️⃣ Garlic
4️⃣ Fava Beans
5️⃣ Fig Tree
6️⃣ Lupini Beans
#VisitHouston"
"Rigatoni, bolognese, parsley harvested from our garden & parmesan. About as comforting as it gets.
#VisitHouston"
