Ryan Pera

Ryan Pera


About Ryan Pera

Ryan Pera is known for his thoughtful approach to cooking and his strong dedication to sustainable practices. The chef and co-owner of three celebrated concepts in Houston's Heights neighborhood--Revival Market, Coltivare and Eight Row Flint--has built businesses allowing him to source products from within, whether it's vegetables grown in Coltivare's 3,000-square-foot garden or charcuterie cured in-house at Revival Market.

My Venues


  • Five Best New Artisanal Butchers
    Bon Appétit
  • Nominee for Best Chef in Houston
    My Table magazine
  • Winner
    Go Pig or Go Home Contest
  • Farm to Table Restaurants
    National Geographic
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston
  • Best Chef: Southwest Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

Blackberries from the garden
"Blackberries from the garden [swipe left], vanilla gelato, candied pecans & amaretti cookies bring all the creamy, crunchy, cool goodness when it’s time for dessert 👌🏼 #Sundae"
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Catch this one before it’s
"Catch this one before it’s gone: Lumache pasta, wild Gulf shrimp, asparagus, tomatoes, fennel. #EEEEEATS"
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A medley of onions roasted in
"A medley of onions roasted in the josper answer their calling alongside braised & roasted Berkshire pork ribs🍴 #HoustonEats"
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A peek at what's growing in
"A peek at what's growing in the #ColtivareGarden now: 1️⃣ Farro 2️⃣ Coriander 3️⃣ Garlic 4️⃣ Fava Beans 5️⃣ Fig Tree 6️⃣ Lupini Beans #VisitHouston"
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Rigatoni, bolognese, parsley
"Rigatoni, bolognese, parsley harvested from our garden & parmesan. About as comforting as it gets. #VisitHouston"
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At My Venues