Ryan Pera

Ryan Pera


About Ryan Pera

Ryan Pera is known for his thoughtful approach to cooking and his strong dedication to sustainable practices. The chef and co-owner of three celebrated concepts in Houston's Heights neighborhood--Revival Market, Coltivare and Eight Row Flint--has built businesses allowing him to source products from within, whether it's vegetables grown in Coltivare's 3,000-square-foot garden or charcuterie cured in-house at Revival Market.

My Venues


    • Five Best New Artisanal Butchers
      Bon Appétit
    • Nominee for Best Chef in Houston
      My Table magazine
    • Winner
      Go Pig or Go Home Contest
    • Farm to Table Restaurants
      National Geographic
    • ChefsFeed Winner
      One of the Best Things to Eat in Houston
    • Best Chef: Southwest Nominee, 2018
      James Beard Foundation

    Where I Go Out

    Behind the Scenes

    At My Venues