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September 17, 2018
Where you can have it all, provided you're willing to sit in traffic to get there.
Ryan Pera is known for his thoughtful approach to cooking and his strong dedication to sustainable practices. The chef and co-owner of three celebrated concepts in Houston's Heights neighborhood--Revival Market, Coltivare and Eight Row Flint--has built businesses allowing him to source products from within, whether it's vegetables grown in Coltivare's 3,000-square-foot garden or charcuterie cured in-house at Revival Market.
Where you can have it all, provided you're willing to sit in traffic to get there.