Robert Del Grande

My Venues


  • Best Chef: Southwest
    James Beard Foundation
  • Chef of the Year
    Houston Culinary Awards
  • Honor Roll of American Chefs
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

Where I Go Out

At My Venues

Cinnamon roasted pheasant
Cinnamon roasted pheasant
$$$$, Modern, American, New American, Seafood, Bar, Uptown
"The pheasant is roasted with a light cinnamon rub and served with mushrooms and cippolini onion sauce. This is elevated Southwestern cuisine at its finest. They have an excellent wine list and a knowledgeable service staff. Make sure you don’t miss the always spot-on, killer desserts, especially the Chocolate Cake RDG for MDG."