Robert Del Grande

My Venues

Accolades

  • Best Chef: Southwest
    James Beard Foundation
  • Chef of the Year
    Houston Culinary Awards
  • Honor Roll of American Chefs
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

Where I Go Out

Behind the Scenes

Shutter Speed Series #2:
"Shutter Speed Series #2: Aeration of Wine (The Quantum Mechanics of Aroma)"
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Beach BBQ Series: Gulf Crab on
"Beach BBQ Series: Gulf Crab on Banana Leaf w/ Avocado & Chipotle - Perfectly Inspired Beverage by David Keck"
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Ribeye Mini Series: Episode #4
"Ribeye Mini Series: Episode #4 - Eye on the Fork & Knife (Just Out of Frame: A Concord of Simpaticos, et al.)"
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Ribeye Mini Series: Episode #3
"Ribeye Mini Series: Episode #3 - The Watchful Eye (Blink Only Occasionally)"
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Rodeo Series #2: BBQ Sweet
"Rodeo Series #2: BBQ Sweet Potato Over Wood Embers (Open to the Imagination: the Garnishes - Crema Fresca / Cotija / Lime / et. al.)"
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Post Harvest Alchemy: Wood
"Post Harvest Alchemy: Wood Grilled Grapes (Destination: Spicy Charred Grape Salsa - Tortilla Chips Optional)"
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At My Venues